pics of my stroked gsx.
ORIGINAL: silvercoupe97
Very nice and clean look!
I too like the wingless look.
Very nice and clean look!
I too like the wingless look.
ORIGINAL: EMonz57
one of our sites moderators has a bushur stage III block and head combo being put together was we speak. He is looking at 35r and AEM EMS I think. Should be some nice DSMs on here
one of our sites moderators has a bushur stage III block and head combo being put together was we speak. He is looking at 35r and AEM EMS I think. Should be some nice DSMs on here
thats right. got some more parts on the way, ill get pics when i get them.
I like the evo but I am just not a fan of the tint. I guess I have had cars with tint in the past and for this one, I just want to be different. That's why I took the wing off and am not going to tint the windows. That's also why I am rolling 19s instead of the 17 or 18 dsm standard size.
I have huge plans for this car and ricing it out is not one of them. Don't get me wrong, tinting is NOT rice but it's the first step to riceroni.
I have huge plans for this car and ricing it out is not one of them. Don't get me wrong, tinting is NOT rice but it's the first step to riceroni.
ORIGINAL: echostats
I like the evo but I am just not a fan of the tint. I guess I have had cars with tint in the past and for this one, I just want to be different. That's why I took the wing off and am not going to tint the windows. That's also why I am rolling 19s instead of the 17 or 18 dsm standard size.
I have huge plans for this car and ricing it out is not one of them. Don't get me wrong, tinting is NOT rice but it's the first step to riceroni.
I like the evo but I am just not a fan of the tint. I guess I have had cars with tint in the past and for this one, I just want to be different. That's why I took the wing off and am not going to tint the windows. That's also why I am rolling 19s instead of the 17 or 18 dsm standard size.
I have huge plans for this car and ricing it out is not one of them. Don't get me wrong, tinting is NOT rice but it's the first step to riceroni.








